{"id":200,"date":"2026-10-02T12:46:40","date_gmt":"2026-10-02T12:46:40","guid":{"rendered":"https:\/\/kababjeesfriedchicken.com\/blog\/?p=200"},"modified":"2026-10-21T13:09:42","modified_gmt":"2026-10-21T13:09:42","slug":"what-is-broast-vs-fried-chicken","status":"publish","type":"post","link":"https:\/\/kababjeesfriedchicken.com\/blog\/what-is-broast-vs-fried-chicken\/","title":{"rendered":"What Is Broast and How Is It Different from Fried Chicken?"},"content":{"rendered":"

Quick answer:<\/strong> Broast is chicken that is marinated, coated and cooked in a pressure fryer. Regular fried chicken is cooked in an open fryer. Pressure cooking usually gives juicier meat and a thinner crisp coating, while open frying gives the thicker, crunchier crust most people expect from fried chicken.<\/p>\n

You\u2019ll often see both on the same menu, and they look almost identical. The difference is in how they\u2019re cooked, and you notice it with the first bite.<\/p>\n

What Is Broast?<\/h2>\n

\u201cBroast\u201d isn\u2019t a recipe. It\u2019s a cooking method. The name blends \u201cbroiled\u201d and \u201croasted\u201d, and it\u2019s a trademark of the Broaster Company, which developed the process. The chicken is marinated, coated, then cooked in a sealed pressure fryer instead of an open one.<\/p>\n

How Is Broast Cooked Differently from Fried Chicken?<\/h2>\n

In an open fryer, chicken sits in hot oil with no lid. In a pressure fryer, the lid is sealed, so steam and moisture stay trapped inside the chicken as it cooks. Most of what you taste comes down to that one change.<\/p>\n

Broast vs Fried Chicken: What You\u2019ll Notice<\/h2>\n